Decadent Homemade German Chocolate Cake: A Sweet Classic Reimagined

In a small saucepan, combine the Sweet German Baker’s Chocolate with 1/2 cup of water. Heat gently over low heat, stirring constantly, until the chocolate is fully melted and smooth.

Prepare the Batter:
(This would involve combining the chocolate mixture with other batter ingredients — send me the rest of your ingredients and steps and I’ll complete this for you!)

Bake the Cake:
(Bake times, pan sizes, and temperatures would go here once you provide them.)

Serving and Storage Tips