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Introduction
When it comes to iconic desserts, few can compete with the rich, nutty, and utterly indulgent German Chocolate Cake. Despite its name, this beloved treat is actually an American creation — and it all starts with a special type of chocolate. With a luscious, layered texture and a decadent frosting that’s filled with coconut and pecans, making this cake from scratch guarantees a show-stopping dessert everyone will remember!
Ingredients
For the Cake:
1 package (4 oz) Sweet German Baker’s Chocolate
1/2 cup water
(Additional ingredients like flour, sugar, butter, eggs, and buttermilk would follow — if you have the full recipe, I can complete the full list!)
How to Make
Melt the Chocolate:
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