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Serving: These cupcakes are best enjoyed slightly warm or at room temperature to fully appreciate the gooey caramel center.
Storage: Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving.
Freezing: You can freeze the unfrosted cupcakes for up to 2 months. Add caramel and frosting after thawing.
Variations:
Maple Pecan Twist: Replace the caramel filling with a rich maple syrup cream for a cozy, fall-inspired version.
Chocolate Pecan Delight: Add mini chocolate chips to the batter for a decadent twist.
Salted Caramel Version: Sprinkle a little flaky sea salt over the caramel filling for a sweet-salty contrast.
FAQ:
Q: Can I use store-bought caramel sauce?
A: Absolutely! Store-bought caramel works great, but homemade caramel sauce adds an extra special touch if you have time.
Q: How do I toast pecans?
A: Spread the pecans on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring once, until fragrant.
Q: Can I make these cupcakes without sour cream?
A: Yes! You can substitute plain Greek yogurt or buttermilk for a similar moist texture.
✨ Treat yourself to the luxurious flavor of homemade Butter Pecan Cupcakes with gooey caramel surprises inside — a perfect way to celebrate everyday moments or special occasions! 🧁🍮
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