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Introduction
If you love rich, nutty flavors paired with gooey caramel goodness, these Butter Pecan Cupcakes with Caramel Filling are about to become your new favorite treat! Perfect for celebrations or a cozy afternoon indulgence, these cupcakes are soft, buttery, and packed with comforting, sweet flavors in every bite.
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup packed brown sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
½ cup chopped pecans, toasted
For the Caramel Filling:
½ cup caramel sauce (store-bought or homemade)
For the Frosting (optional):
½ cup unsalted butter, softened
1 ½ cups powdered sugar
2–3 tbsp caramel sauce
A few extra toasted pecans for garnish
How to Make:
1️⃣ Prepare the Oven:
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