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Serving: Serve the potatoes hot, straight from the oven. They pair beautifully with grilled meats, roasted vegetables, or even as a fun party snack with dipping sauces!
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to regain their crispiness.
Variations:
Cheesy Delight: Add shredded mozzarella or cheddar cheese on top during the last few minutes of baking.
Spicy Kick: Sprinkle crushed red pepper flakes or cayenne pepper into the seasoning mix.
Loaded Version: Top with sour cream, crumbled bacon, and chopped chives after baking for a loaded potato twist.
FAQ:
Q: Can I slice the potatoes ahead of time?
A: Yes, but store the slices in cold water to prevent browning. Dry them thoroughly before baking.
Q: Which potatoes are best for sliced baked potatoes?
A: Russet potatoes are best for crispiness, while Yukon Golds offer a creamy texture.
Q: Can I make them in an air fryer?
A: Absolutely! Cook the slices at 375°F (190°C) for about 15 minutes, flipping halfway through for extra crispness.
Would you also like a recipe card or printable version to make it even easier for you to use?
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