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Introduction:
If you're looking for an easy yet impressive side dish, sliced baked potatoes are a must-try! Golden, crispy edges with a soft, buttery interior make them a favorite at family dinners and special gatherings alike. Simple to prepare and endlessly customizable, these potatoes will quickly become a staple in your kitchen.
Ingredients:
4 medium-sized potatoes (Russet or Yukon Gold work best)
3 tablespoons olive oil or melted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika (optional for color and flavor)
Fresh herbs like rosemary, thyme, or parsley (optional for garnish)
Grated Parmesan cheese (optional)
How to Make:
1. Preheat the Oven:
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