ADVERTISEMENT
Introduction:
Craving something crunchy yet light? These Fried Tofu Balls deliver the perfect balance of crispy texture and juicy flavor without being greasy! By combining tofu, pork belly, fresh vegetables, and bold seasonings, you get a satisfying bite that’s ideal as a snack, appetizer, or part of a main meal. Plus, the secret technique keeps them light and delicious without excess oil.
Ingredients:
1 pound (450 g) old tofu (firm tofu works best)
2 eggs
1 piece ginger, thinly sliced
2 green onions, chopped
3–4 star anise
1 small handful Sichuan peppercorns
1 medium carrot, finely diced
300 g (10.5 oz) pork belly, minced
30 g (2 tbsp) breadcrumbs
30 g (2 tbsp) crispy meat powder (or substitute with extra breadcrumbs)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp salt
½ tsp pepper
30 g (2 tbsp) cooking oil for frying
How to Make:
1. Prepare the Tofu:
ADVERTISEMENT
