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Introduction:
Looking for a show-stopping appetizer that's both incredibly easy and bursting with flavor? This Egg Crust recipe combines fluffy eggs, savory Hungarian salami, and golden puff pastry into one heavenly, crispy bite. Perfect for brunches, parties, or when you just crave something special, these little treats are bound to become your new favorite starter!
Ingredients:
4 large eggs
1 roll of puff pastry (store-bought or homemade)
8 slices of Hungarian salami (or any cured meat you prefer)
1 egg (for brushing)
Sesame seeds (for topping)
How to Make Egg Crusts:
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