Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

1 cup mushrooms, sliced

½ cup heavy cream

½ cup chicken broth

1 tsp Dijon mustard

½ tsp garlic powder

½ tsp dried oregano

½ tsp black pepper

1 tbsp butter

For the Fresh Salad:

1 cup mixed greens (lettuce, arugula, etc.)

½ cucumber, sliced

½ tomato, diced

¼ cup shredded carrots

1 tbsp olive oil

½ tbsp lemon juice

¼ tsp salt and black pepper

Instructions