ADVERTISEMENT
Serving:
Best enjoyed fresh out of the oven, paired with steamed rice, flatbread, or even pasta.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Freezing:
You can freeze the cooked chicken (without cheese topping) for up to 1 month. Add fresh sauce and cheese before baking when ready to eat.
Variations
Spicy Twist:
Add some chopped green chilies or a dash of cayenne pepper for a spicy version.
Vegetable Addition:
Mix in sautéed mushrooms, spinach, or bell peppers for a hearty one-dish meal.
Cheese Mix:
Combine mozzarella with a bit of cheddar or feta for a sharper flavor profile.
FAQ
Q: Can I use chicken thighs instead of breast?
A: Absolutely! Thigh meat stays extra juicy and is perfect for baking.
Q: Is there a substitute for milk in the white sauce?
A: Yes! You can use cream for an even richer sauce or plant-based milk for a dairy-free version.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and sauce a day ahead, then assemble and bake when ready to serve.
Q: What is the best cheese to use for a Turkish flavor?
A: Turkish kasar cheese is ideal, but mozzarella or a mix of mozzarella and feta works beautifully too.
ADVERTISEMENT
