ADVERTISEMENT
Introduction
If you’re craving a rich, savory dish that's both comforting and full of exotic flavor, this Turkish-style Chicken with Cheese and White Sauce is exactly what you need! Tender, spiced chicken pieces bathed in a luscious white sauce and topped with melted cheese — it’s a crowd-pleaser that brings a touch of Middle Eastern magic to your dinner table. Perfect for family meals or when you want to impress your guests with something unique and delicious.
Ingredients
For the Chicken Marinade:
½ kg boneless chicken, cut into bite-sized pieces
Salt to taste
1 teaspoon paprika powder
1 teaspoon red chili powder
1 teaspoon cumin seeds
½ teaspoon black pepper
For the White Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (warm)
Salt and pepper to taste
½ teaspoon nutmeg (optional, for extra flavor)
For Assembling:
1 cup shredded mozzarella cheese (or Turkish kasar cheese if available)
Fresh parsley for garnish (optional)
How to Make
1. Marinate the Chicken:
ADVERTISEMENT
