Creamy Mexican Corn Dip Recipe

If using frozen corn, thaw it first. If it's fresh, lightly sauté it in a pan for a roasted flavor.

Mix It Up:
In a large bowl, combine the corn, mayonnaise, sour cream, and shredded cheese. Stir until everything is evenly coated.

Add Extra Flavor:
If you like a little spice, mix in jalapeños, chili powder, cumin, and a bit of lime juice.

Chill or Serve Warm:
You can serve it immediately or chill it for about 30 minutes to let the flavors blend together.

Garnish and Enjoy:
Top with chopped cilantro or extra cheese before serving. Scoop it up with tortilla chips, crackers, or veggie sticks!

Tip:
You can also bake it at 375°F (190°C) for 15–20 minutes if you want a warm, melty version! 🔥🧀