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Looking for a crowd-pleasing snack? This creamy and cheesy Mexican Corn Dip is packed with flavor and takes just minutes to prepare. Perfect for parties, barbecues, or a casual night in!
Ingredients:
4 cups corn kernels (fresh, canned, or frozen — drained if needed)
1 cup mayonnaise
1 cup sour cream
1½ cups shredded Mexican blend cheese
Optional Add-ins (for extra flavor!):
1–2 chopped jalapeños (for some heat)
½ teaspoon chili powder
½ teaspoon cumin
Chopped fresh cilantro
Squeeze of lime juice
Instructions:
Prep the Corn:
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