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Serving Ideas: Serve this salad cold, either as a hearty side dish or as a light main course. It's perfect alongside grilled meats or sandwiches.
Storage: Store leftovers in an airtight container in the fridge for up to 2–3 days. Stir gently before serving to refresh the dressing.
Variations:
Switch Up the Meat: Try using diced turkey, chicken, or even smoked salmon instead of ham.
Add More Veggies: Bell peppers, red onions, or peas make great additions for extra crunch and color.
Make It Healthier: Substitute Greek yogurt for the sour cream for a lighter, protein-packed option.
FAQ:
Q: Can I use a different type of pasta?
A: Absolutely! Short pasta like penne, rotini, or bow ties work perfectly and hold the dressing well.
Q: Can I prepare it in advance?
A: Yes, in fact, it's even better if made a few hours ahead to let the flavors develop fully.
Q: How can I make it spicier?
A: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a subtle kick.
Q: Is there a dairy-free version?
A: Swap the sour cream for a plant-based alternative and use vegan mayo for a dairy-free version.
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