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Introduction:
Looking for a hearty, comforting meal that feels like a cozy hug on a plate? This Creamy Garlic Mushroom Chicken with Pasta has it all — tender chicken, earthy mushrooms, and a luscious Parmesan cream sauce, all tossed with perfectly cooked pasta. Ready in just 35 minutes, it’s the perfect dish for busy weeknights or a special family dinner!
🍽 Ingredients:
For the Chicken:
2 large chicken breasts, sliced into thin cutlets
Salt and pepper, to taste
1 teaspoon paprika
2 tablespoons olive oil
For the Sauce:
2 tablespoons butter
8 oz (225g) mushrooms, sliced 🍄
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese 🧀
1 teaspoon dried thyme (or fresh if available)
Salt and pepper, to taste
For the Pasta:
8 oz (225g) fettuccine, linguine, or pasta of choice
1 tablespoon salt (for pasta water)
Optional Garnish:
Chopped fresh parsley
Extra Parmesan for serving
How to Make:
Cook the Pasta:
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