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Serving Ideas: For an extra pop of flavor, squeeze a little fresh lemon over the broccoli garnish right before serving.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the sauce smooth.
Variations:
Spice It Up: Add a pinch of cayenne pepper or a dash of smoked paprika for a little heat.
Go Vegetarian: Swap the chicken for tofu or chickpeas and use vegetable broth to make it vegetarian-friendly.
Add More Veggies: Stir in spinach or kale during the final minutes of simmering for an extra veggie boost.
FAQ:
Q: Can I use other types of cream?
A: Yes! You can substitute with coconut cream, half-and-half, or a plant-based cream depending on your dietary needs.
Q: What can I use instead of quinoa?
A: Brown rice, couscous, or even mashed potatoes would be excellent alternatives.
Q: Can I bake the chicken instead of pan-searing it?
A: Absolutely! Bake the floured, seasoned chicken at 180°C (350°F) for about 20–25 minutes, then add it to the sauce.
Q: Can this dish be made ahead of time?
A: Yes, you can prepare the chicken and sauce a day ahead. Store separately and combine when reheating for best texture.
Would you like me to also suggest a catchy caption you could use if you want to post this on Instagram or Pinterest?
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