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Introduction
Looking for a way to make your chicken fillet stand out? This recipe delivers tender, flavorful chicken wrapped in a luscious, velvety sauce that’s both comforting and elegant. Paired with nutty quinoa and a vibrant broccoli garnish, this dish is perfect for cozy family dinners or even when you're hosting guests. It’s surprisingly simple to put together, yet tastes like it came straight from a fine dining kitchen!
Ingredients:
For the Chicken and Sauce:
400–500 grams chicken fillet
2 tablespoons flour
1 teaspoon turmeric
1 teaspoon red pepper
1 cup mushrooms (champegnons), sliced
2 cloves garlic, minced
1 bell pepper, chopped
1/2 cup water
1 cup cream
1/2 cup chicken broth
1 glass quinoa
Fresh parsley, chopped
For the Garnish:
Broccoli florets
1–2 cloves garlic, minced
Fresh dill, chopped
How to Make:
Prepare the Chicken:
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