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Serving:
Serve with warm pita bread, crunchy veggies, crackers, or spread it on sandwiches and wraps.
Storage:
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving, and add a splash of olive oil if it thickens.
Freezing:
You can also freeze the dip for up to 2 months. Thaw overnight in the fridge and give it a good stir before enjoying.
Variations
Spicy Version:
Add a pinch of red pepper flakes or a roasted jalapeño while blending for some heat.
Herby Twist:
Blend in a handful of fresh parsley or cilantro for a fresh, green flavor boost.
Nutty Flavor:
Add a tablespoon of tahini or a handful of roasted almonds to make it even richer and creamier.
FAQ
Q: Can I use other types of lentils?
A: Black beluga lentils give a distinct earthy flavor and creamy texture, but you can also try green or brown lentils. Just adjust the cooking time accordingly.
Q: Is this dip vegan?
A: Yes, this black beluga lentil dip is completely plant-based and vegan-friendly!
Q: Can I make it without a food processor?
A: Absolutely! Use a hand blender or even mash everything together with a fork for a more rustic texture.
Q: What does black beluga lentil dip taste like?
A: It’s creamy, slightly nutty, and savory with a hint of spice from the cumin and fennel — a perfect balance of richness and freshness!
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