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Introduction
Tired of the same old pasta dishes? This Creamy Avocado Pesto Pasta is here to freshen up your table! Rich avocado blends with aromatic basil, garlic, and Parmesan to create a luxurious green sauce that clings beautifully to every strand of spaghetti. Topped with juicy cherry tomatoes, briny olives, and creamy feta, this dish is bursting with vibrant Mediterranean flavors—and it’s just as delicious chilled as it is warm!
Ingredients:
Cooked spaghetti (amount as desired)
1 ripe avocado
1/2 cup fresh basil leaves
1 garlic clove
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Cherry tomatoes (halved)
Black olives (sliced)
Cubes of feta cheese
How to Make:
Prepare the Avocado Pesto:
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