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Serving Ideas: Enjoy the soup on its own or pair it with steamed rice for a fuller meal.
Storage: Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently over low heat to preserve the tenderness of the meat.
Variations:
Add More Vegetables: Toss in carrots, potatoes, or onions for an even heartier version.
Spice It Up: Add a few dried chilies or a dash of white pepper for a bit of warming spice.
Herbal Touch: For a more traditional Chinese twist, add dried goji berries or a few slices of dried Chinese yam.
FAQ:
Q: Can I use beef ribs instead of pork?
A: Yes! Beef ribs will work well, though they may require slightly longer simmering to achieve tenderness.
Q: Do I need to peel the tomatoes?
A: It's not necessary, but if you prefer a smoother broth, you can blanch and peel them beforehand.
Q: Can I use canned tomatoes instead of fresh?
A: Fresh tomatoes are recommended for the best flavor, but in a pinch, canned tomatoes without added seasoning can be used.
Q: How do I make the soup clearer?
A: Blanching the pork ribs and skimming off any foam during the initial simmering will help achieve a clearer broth.
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