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Blanch the Pork Ribs: Bring a pot of water to boil. Add the pork ribs and blanch for 2–3 minutes to remove impurities. Drain and rinse under cold water.
Prepare the Soup Base: In a clean large pot, add the blanched ribs, ginger slices, and enough water to cover the ingredients (about 6–8 cups).
Simmer Gently: Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for about 30 minutes.
Add the Vegetables: Add the corn segments and quartered tomatoes to the pot. Continue to simmer for another 30–40 minutes until the pork is tender and the broth is flavorful.
Season and Serve: Season the soup with salt and pepper to taste. Serve hot and enjoy the comforting, natural sweetness of the ingredients.
Serving and Storage Tips:
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