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Enjoy these muffins fresh out of the oven for the ultimate cheesy experience!
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or a low oven to bring back their fresh-baked flavor.
Variations:
Add Protein: Mix in diced ham, bacon bits, or cooked shredded chicken for extra heartiness.
Go Gluten-Free: Use almond flour or a gluten-free baking mix to suit your diet.
Extra Veggies: Add finely chopped spinach, carrots, or corn to boost the veggie power.
Spice It Up: Stir in a pinch of paprika, black pepper, or chili flakes for a little kick.
FAQ:
Q: Should I squeeze the water out of the zucchini?
A: No, keep the moisture! It helps make the muffins soft and tender.
Q: Can I freeze these muffins?
A: Absolutely! Let them cool completely, then freeze in a ziplock bag for up to 2 months. Thaw and reheat before serving.
Q: What kind of cheese works best?
A: Any cheese that melts well, like cheddar, mozzarella, or a sharp provolone, is perfect for this recipe.
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