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Serving Ideas: Serve these pinwheels as an appetizer, snack, or alongside a crisp green salad for a light meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Variations:
Cheese Swap: Try mozzarella, feta, or gouda for different flavor profiles.
Spice it Up: Add a pinch of chili flakes to the meat mixture for a spicy kick.
Vegetarian Version: Swap minced meat for sautéed mushrooms, spinach, and ricotta cheese.
FAQ:
Q: Can I freeze the pinwheels before baking?
A: Yes! Prepare them up to the slicing stage, freeze individually on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to the bake time.
Q: Can I use other types of pastry?
A: Sure! Shortcrust pastry or even crescent roll dough can work, though the texture will be slightly different.
Q: What’s the best way to keep them crispy?
A: Reheat in an oven or air fryer rather than the microwave to maintain their crispness.
Q: Can I make them ahead for a party?
A: Absolutely! Prepare and bake them a day in advance, then reheat in the oven for a few minutes before serving.
Would you like me to also suggest a short, catchy social media caption or a cute serving idea to go along with it?
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