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Skip the dill and sesame seeds, and stuff the dough with a little jam or chocolate spread for a dessert twist!
FAQ:
Q: Can I use fresh yeast instead of instant yeast?
A: Yes! Use about 25g of fresh yeast. Dissolve it in the warm milk with sugar before adding the flour.
Q: What if I don't have triangular cheese?
A: Any soft cheese will work. You can even mash some cream cheese with a little salt as a substitute.
Q: Can I make the dough in advance?
A: Absolutely! After the first rise, you can refrigerate the dough overnight. Let it come to room temperature before shaping and baking.
Q: My dough is too sticky. What should I do?
A: Gradually add a little more flour while kneading, but be careful not to make the dough too dry — it should be soft and slightly tacky.
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