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Serving: Best served warm, right out of the oven, with a scoop of vanilla ice cream.
Storage: Store leftovers in the fridge, covered, for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations:
Berry Twist: Swap the apple filling for blueberry or cherry pie filling.
Nutty Flavor: Sprinkle chopped pecans or walnuts inside each enchilada before rolling for a little crunch.
Spiced Upgrade: Add a pinch of nutmeg or clove to the filling for an extra burst of warm spice.
FAQ:
Q: Can I use corn tortillas instead of flour?
A: For this sweet version, flour tortillas are recommended because they're softer and sweeter. Corn tortillas might crack or not roll as nicely.
Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate (without sauce) up to a day in advance. Pour the sauce over just before baking.
Q: Is homemade apple pie filling better?
A: Homemade filling definitely adds a personal touch, but canned works great for a quick and easy dessert.
Would you like me to also suggest a quick slogan you can use if you plan to share this recipe online?
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