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Serving: Serve these almond rochers with tea, coffee, or as a light, elegant dessert after a meal.
Storage: Store in an airtight container at room temperature for up to 5 days to maintain their crunch.
Variations:
Chocolate Drizzle: After cooling, drizzle them with melted dark chocolate for an extra layer of decadence.
Nut Mix: Replace half of the almonds with chopped hazelnuts or pistachios for a different flavor profile.
Coconut Twist: Add a spoonful of shredded coconut to the mix for a tropical note.
FAQ:
Q: Can I use regular icing sugar if I don't have vanilla icing sugar?
A: Absolutely! You can also add a tiny splash of vanilla extract for that signature aroma.
Q: Are these very sweet?
A: They have a delicate sweetness, balanced beautifully by the nuttiness of the almonds.
Q: Can I make them bigger?
A: Yes, but remember larger Rochers will take a little longer to bake — add 2–3 minutes and keep an eye on them!
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