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Mix 1 tablespoon of Epsom salt directly into the soil when sowing seeds.
This boosts magnesium levels, encouraging quicker and healthier sprouting.
Strengthen Root Development:
At transplanting time, sprinkle 1 tablespoon of Epsom salt into each planting hole.
It supports strong, deep root systems for sturdier plants.
Prevent Blossom-End Rot:
Every two weeks, spray your plants with a solution of 1 tablespoon Epsom salt dissolved in 1 gallon of water.
This improves nutrient uptake, especially calcium, helping to prevent the dreaded blossom-end rot.
Boost Photosynthesis:
Water your plants once every 4 to 6 weeks using 1 tablespoon of Epsom salt per gallon of water.
Healthier, greener leaves result from better chlorophyll production.
Encourage More Flowers and Fruit:
During the flowering phase, foliar spray tomato leaves with a diluted Epsom salt solution.
This promotes a bigger blossom yield and improves fruit development.
Treat Leaf Curl and Yellowing:
If your tomato leaves are curling or turning yellow, spray them with a mix of 1 tablespoon Epsom salt per gallon of water.
Magnesium deficiency often causes these symptoms, and Epsom salt corrects it quickly.
Enhance Fruit Flavor:
Near harvest time, a final Epsom salt feeding can intensify your tomatoes' flavor and sweetness.
Apply 1 tablespoon per gallon of water to the base of plants once or twice before picking.
Revive Struggling Plants:
If your tomato plants seem sluggish or stressed, a foliar spray of Epsom salt can perk them up.
Mix and spray early in the morning for best absorption.
Serving and Storage Tips (for the Epsom Salt Solution):
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