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Mix the Wet Ingredients:
In a bowl, combine the warm water, vegetable oil, yogurt, and sugar. Stir until well blended.
Add the Dry Ingredients:
Add the salt, flour, and baking powder to the wet mixture. Stir until a soft dough forms — it should be slightly sticky but manageable.
Shape the Bread:
Divide the dough into 2–3 portions and gently flatten each one into a round or oval shape.
Cook Quickly:
Heat a non-stick skillet or pan over medium heat. Place the flattened dough on the hot pan and cook for about 3 minutes on each side, until golden brown and puffed.
Serve Warm:
Enjoy immediately while the bread is still soft and fragrant!
Serving and Storage Tips:
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