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Serve the cake plain, or dust with a little powdered sugar or cinnamon for extra flavor.
Top with fresh fruits or a drizzle of chocolate sauce for an indulgent twist.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
You can also reheat slices briefly in the microwave for a warm treat.
Variations:
Nutty Delight: Add chopped walnuts or pecans into the batter for extra crunch.
Choco-Banana: Mix in a handful of chocolate chips before cooking.
Cinnamon Swirl: Add 1/2 teaspoon cinnamon to the batter for a cozy flavor.
Coconut Dream: Sprinkle shredded coconut on top before flipping for a tropical touch.
FAQ:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes! Just expect a slightly denser texture. You might also want to add a tablespoon of milk if the batter feels too thick.
Q: What if I don't have vanilla extract?
A: No problem — you can skip it or replace it with a pinch of cinnamon or nutmeg for natural sweetness.
Q: Can I bake this instead of cooking on the stove?
A: Absolutely! Bake at 350°F (175°C) for about 20–25 minutes, or until a toothpick comes out clean.
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