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Introduction:
Imagine whipping up a moist, sweet, and irresistible cake — all without turning on the oven! This quick banana and condensed milk cake is the perfect solution when you're craving something delicious but don’t want to spend hours baking. With just a handful of ingredients and a few minutes, you’ll have a melt-in-your-mouth dessert that’s perfect for breakfast, snacks, or a late-night treat. Let’s dive into this foolproof, no-fuss recipe!
Ingredients:
1 can (14 oz) condensed milk
3 ripe bananas 🍌
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
A pinch of salt
How to Make:
Prepare the Batter:
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