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Serve immediately for the crispiest texture.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for 3–4 minutes to regain that crispy crust without drying out the meat.
Variations:
Spicy Kick: Add finely chopped jalapeños or a sprinkle of chili powder to the meat mixture.
Different Cheeses: Try mozzarella, provolone, or pepper jack instead of Cheddar.
Mini Bites: Make smaller meatballs for party appetizers or snack trays.
Veggie Boost: Add grated zucchini (squeezed dry) or spinach into the meat mixture for extra nutrition.
FAQ:
Q: Can I use pre-shredded cheese?
A: Yes, but freshly grated cheese melts and sticks better, giving you a crispier crust.
Q: What if I don't have an air fryer?
A: You can bake them in the oven at 400°F (200°C) for about 15–18 minutes or pan-fry them on medium heat.
Q: Is this recipe keto-friendly?
A: Absolutely! It’s naturally low in carbs and high in protein and fat, making it perfect for a keto diet.
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