ADVERTISEMENT

ADVERTISEMENT

10-Minute Cheesy Crusted Meatballs: Air Fryer Low-Carb Delight!

ADVERTISEMENT

Serve immediately for the crispiest texture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the air fryer for 3–4 minutes to regain that crispy crust without drying out the meat.

Variations:
Spicy Kick: Add finely chopped jalapeños or a sprinkle of chili powder to the meat mixture.

Different Cheeses: Try mozzarella, provolone, or pepper jack instead of Cheddar.

Mini Bites: Make smaller meatballs for party appetizers or snack trays.

Veggie Boost: Add grated zucchini (squeezed dry) or spinach into the meat mixture for extra nutrition.

FAQ:
Q: Can I use pre-shredded cheese?
A: Yes, but freshly grated cheese melts and sticks better, giving you a crispier crust.

Q: What if I don't have an air fryer?
A: You can bake them in the oven at 400°F (200°C) for about 15–18 minutes or pan-fry them on medium heat.

Q: Is this recipe keto-friendly?
A: Absolutely! It’s naturally low in carbs and high in protein and fat, making it perfect for a keto diet.

ADVERTISEMENT

ADVERTISEMENT