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In a large bowl, combine minced meat, chopped mushrooms, onion, garlic, diced tomato, and spring onions.
Season with salt, pepper, and any herbs you like.
Mix everything well to create a uniform meat mixture.
Shape and Coat:
Divide the meat mixture into even portions and shape into balls or small patties.
Beat the eggs in a separate bowl.
Dip each meatball into the beaten egg, then roll it generously in the grated Cheddar cheese to create a cheesy coating.
Air Fry to Perfection:
Preheat your air fryer to 375°F (190°C).
Place the cheesy meatballs into the basket, leaving some space between each.
Cook for 8–10 minutes, or until the cheese is golden and crispy and the meat is cooked through.
Serve and Enjoy:
Serve hot with a fresh green salad, low-carb dipping sauces, or steamed veggies.
Serving and Storage Tips:
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