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Introduction
Bright, fresh, and bursting with tropical flavor, this Lemon Ginger Chicken with Pineapple Mango Salsa is the ultimate feel-good meal! Juicy chicken glazed in a lemony, ginger-honey marinade, served alongside fragrant coconut rice and a vibrant salsa — it's a colorful dish that’s both healthy and crave-worthy. Whether you're hosting a backyard dinner or just want to bring a little sunshine to your plate, this recipe delivers a tropical mini-vacation in every bite!
Ingredients
For the Lemon Ginger Chicken:
1 lb chicken breast, cut into bite-sized pieces 🍗
1 tablespoon fresh ginger, grated 🫚
Zest of 1 lemon 🍋
¼ cup lemon juice 🍋
2 tablespoons honey 🍯
1 tablespoon soy sauce 🥣
1 tablespoon olive oil 🛢️
Salt and pepper, to taste 🧂
For the Coconut Rice:
1 cup jasmine or basmati rice 🍚
1 cup coconut milk 🥥
½ cup water 💧
½ teaspoon salt
(Pineapple Mango Salsa ingredients weren't listed yet — I can help complete it if you want! Typically it includes pineapple, mango, red onion, cilantro, lime juice, and maybe jalapeño for heat!)
Suggested Pineapple Mango Salsa:
½ cup diced fresh pineapple 🍍
½ cup diced ripe mango 🥭
¼ cup red onion, finely chopped 🧅
2 tablespoons cilantro, chopped 🌿
1 tablespoon lime juice 🍋
Salt, to taste
Optional: diced jalapeño for a spicy kick 🌶️
How to Make
1. Marinate the Chicken:
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