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Serving:
Serve hot as a main course or a hearty side dish. A crisp green salad pairs beautifully with the rich flavors.
Storage:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or water to loosen it up.
Variations:
Protein Boost:
Add cooked shrimp, sausage, or shredded chicken if you're not keeping it plant-based.
Veggie Swap:
Toss in spinach, zucchini, or mushrooms for extra nutrients and variety.
Extra Spicy:
Kick up the heat by adding a pinch of cayenne pepper or more Cajun seasoning.
FAQ:
Q1: Can I substitute orzo with another pasta?
A1: Absolutely! Small pasta shapes like ditalini or couscous work great too.
Q2: Is this recipe gluten-free?
A2: Not with traditional orzo, but you can use gluten-free orzo or rice for a GF option.
Q3: Can I meal prep this dish?
A3: Yes! This recipe holds up well in the fridge and makes a fantastic meal prep lunch for the week.
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