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Introduction:
Looking for a hearty, spicy, and easy weeknight meal? This Cajun Orzo with Chickpeas is packed with bold flavors, vibrant veggies, and plant-based protein — all cooked in one skillet! It's perfect for busy nights when you want something delicious and satisfying without a lot of fuss or cleanup. Bonus: it’s vegan-friendly and endlessly customizable.
Ingredients:
1 cup orzo pasta
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) chickpeas, drained and rinsed
1 bell pepper (red or green), diced
1 teaspoon Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
2 cups vegetable broth or water
Fresh parsley, chopped (for garnish)
Optional: a squeeze of lemon juice for brightness
How to Make:
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