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Serving: Serve hot, with a side of roasted veggies, mashed potatoes, or a light salad to balance the rich flavors.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in the microwave or covered in a 350°F (175°C) oven until heated through, being careful not to dry out the chicken.
Variations:
Add Bacon: Wrap each stuffed chicken breast in a slice of bacon before searing for extra smoky flavor.
Different Cheeses: Try swapping mozzarella for provolone or gouda for a unique twist.
Spicy Kick: Add a pinch of red pepper flakes to the stuffing for a spicy, zesty version.
FAQ:
Q1: Can I use frozen spinach instead of fresh?
A1: Yes! Just be sure to thaw and drain it well to remove excess moisture before mixing it with the cheese.
Q2: What if I don’t have an ovenproof skillet?
A2: You can sear the chicken in a regular skillet, then transfer it to a baking dish lined with a little oil for the oven.
Q3: How can I tell if the chicken is cooked through?
A3: Use a meat thermometer — the internal temperature should reach 165°F (75°C) in the thickest part of the chicken.
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