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Storage:
Keep salt in an airtight container to prevent clumping. Store bay leaves in a sealed jar away from light and humidity to preserve their fragrance.
Serving Tip:
When using bay leaves in recipes, remember to remove them before serving — they add flavor but are too tough to eat.
Variations:
Add Essential Oils:
Combine salt, bay leaves, and a few drops of your favorite essential oil for an even more powerful natural air freshener.
Create a DIY Potpourri:
Mix bay leaves with dried citrus peels, cinnamon sticks, and cloves for a beautiful homemade potpourri.
Infuse Cleaning Vinegar:
Soak bay leaves in white vinegar for a few days to create a naturally scented cleaning solution.
FAQ:
Q1: Can I use table salt instead of coarse salt?
A1: Yes, but coarse salt is more effective for moisture absorption and scrubbing.
Q2: How long do bay leaves stay effective for household use?
A2: Bay leaves retain their properties for about 6–12 months when stored properly.
Q3: Is it safe to use bay leaves around pets?
A3: In small amounts, bay leaves aren't typically harmful, but it's best to keep large quantities out of reach of curious pets.
Would you like me to also create a printable tips sheet you could use for a blog or social media post?
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