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Introduction: This Vanilla Honey Lemon Cake is the perfect balance of sweetness and tangy citrus. The moist layers, infused with honey and lemon, offer a refreshing and delicious treat for any occasion. Whether it's a special celebration or a simple afternoon dessert, this cake will surely brighten up your day with its light texture and vibrant flavors.
Ingredients:
For the Cake:
2½ cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
½ cup honey
1 cup granulated sugar
4 large eggs
1 tbsp lemon zest
2 tbsp lemon juice
1 tbsp vanilla extract
1 cup buttermilk (room temperature)
For the Lemon Syrup (Optional):
¼ cup lemon juice
¼ cup honey or sugar
For Topping (Optional):
Powdered sugar
Fresh raspberries and lemon slices
Edible flowers for decoration
How to Make:
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