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Serving: Serve this salad fresh, chilled, or at room temperature for a perfect meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tzatziki dressing will keep the salad moist, but it’s best enjoyed fresh.
Variations:
Add Avocado: For extra creaminess and healthy fats, add slices of avocado.
Substitute the Chicken: If you're vegetarian, try replacing the chicken with chickpeas or roasted tofu.
Extra Crunch: Add some toasted nuts like almonds or walnuts for an extra crunch.
FAQ:
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt provides a thicker, creamier texture and more protein, but you can substitute regular yogurt if you prefer a lighter consistency.
Can I make this salad ahead of time?
Yes, but it's best to keep the tzatziki dressing separate until you're ready to serve to avoid sogginess.
Is this salad gluten-free?
Yes, this Tzatziki Chicken Salad is naturally gluten-free. Just make sure any ingredients you use (like chicken) are free of gluten.
This Tzatziki Chicken Salad is a perfect balance of creamy, crunchy, and fresh ingredients—packed with Mediterranean flavors that will leave you craving more!
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