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Serving: This dish is perfect served warm straight from the oven with a side of fresh salad or bread.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add more cheese for a creamier texture.
You can swap the ground meat for a vegetarian option like lentils or chickpeas.
Add different vegetables such as spinach or eggplant for variety.
FAQ:
Can I use other types of meat?
Yes! You can substitute the ground beef or pork with ground turkey, chicken, or even plant-based meat alternatives for a lighter version.
Can I freeze this dish?
Yes, this dish freezes well. Simply let it cool completely, then wrap it tightly in plastic wrap or foil before freezing. Reheat in the oven when ready to serve.
Can I make it dairy-free?
Absolutely! You can use dairy-free cheese and omit the milk or substitute it with almond or oat milk for a dairy-free version.
Enjoy this delicious, savory zucchini dish that’s perfect for any weekend meal!
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