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Roughly chop the dates, apricots, and plums if they are large. This helps the food processor blend them more easily.
2. Blend It Up:
In a food processor, add the dried fruits, pumpkin seeds, sunflower seeds, walnuts, and cashews.
Pulse a few times until the mixture starts coming together. You want a sticky, slightly chunky texture.
3. Add the Flavor:
Sprinkle in the ground ginger, cinnamon, and lemon zest.
Blend again for a few seconds to mix the spices evenly into the dough.
4. Form the Bites:
Using your hands, roll the mixture into small balls (about 1 inch in diameter).
Roll each ball in sesame seeds to coat.
5. Serve or Store:
Enjoy immediately or refrigerate for about 15 minutes to firm up. Store extras in an airtight container in the fridge for up to one week.
Serving and Storage Tips
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