Sweet and Chewy Cassava Cake with Macapuno Magic

Introduction
Delightfully rich, dense, and full of tropical flavors, this Sweet and Chewy Cassava Cake with Macapuno Magic is a classic Filipino treat that feels like a hug in every bite. With creamy coconut notes, melty cheese, and luscious macapuno (preserved coconut strings), it's perfect for celebrations, merienda, or simply whenever your sweet tooth calls. It’s incredibly easy to make, but tastes like you spent all day in the kitchen!

Ingredients:
2 cups grated cassava (fresh or frozen)

1 cup coconut milk

1 cup evaporated milk

1 cup condensed milk

3/4 cup sugar

1/4 cup melted butter

2 eggs

1/2 cup macapuno (preserved coconut strings)

1/2 cup grated cheese (sharp cheddar or Edam)

1/4 tsp salt

1/2 tsp vanilla extract

1/4 cup grated coconut (optional, for topping)

How to Make: