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Introduction
If you're looking for a cookie that's bright, zesty, and irresistibly soft, Soft Lemon Crinkle Cookies are the answer! Bursting with fresh lemon flavor and a tender, melt-in-your-mouth texture, these cookies are a simple yet stunning treat for any season. They’re perfect for spring gatherings, afternoon tea, or just a cozy baking day at home when you crave a little citrusy sunshine.
Ingredients
For the Cookie Dough:
150g (2/3 cup) caster sugar (or granulated white sugar)
Zest of 2 lemons
Pinch of salt
110g (1/2 cup) unsalted butter, room temperature
30g (2 tablespoons) fresh lemon juice
(It looks like your list was cut off — if you want, I can help you finish the full ingredients too!)
Assuming you want a complete recipe, usually, a soft lemon crinkle cookie dough would also include:
1 large egg
210g (1 ¾ cups) all-purpose flour
1 teaspoon baking powder
Powdered sugar (for rolling)
Let me know if you'd like a fully completed version!
How to Make
1. Infuse the Sugar:
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