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Serving: Serve these stuffed zucchini boats with a side of quinoa, rice, or a light salad for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results or microwave until heated through.
Variations:
Vegetarian Option: Replace the chicken with diced mushrooms, tofu, or a plant-based protein for a vegetarian alternative.
Add Herbs: Feel free to add herbs like basil, thyme, or oregano to the filling for added flavor.
Spicy Twist: Add a pinch of red pepper flakes or some chopped jalapeños to the filling for a spicy kick.
FAQ:
Can I use other types of squash? Yes, you can use yellow squash or even pattypan squash for a slightly different flavor and texture.
Can I make this ahead of time? Yes, you can prepare the stuffed zucchini ahead of time and refrigerate them before baking. When you're ready to serve, just bake them as directed.
Can I freeze the stuffed zucchini? Yes, you can freeze the stuffed zucchini before baking. Wrap them tightly in plastic wrap or foil and store in a freezer-safe bag for up to 3 months. When ready to bake, thaw them overnight in the fridge and bake as directed.
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