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In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream, Parmesan cheese, lemon juice, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
6. Serve:
Once the salmon is done baking, pour the creamy sauce over the stuffed salmon fillets. Garnish with fresh parsley and lemon wedges for an extra burst of freshness.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 4
Calories: 460 per serving
This Stuffed Salmon with Spinach and Cheese is a rich and satisfying dish that’s full of flavor, making it an excellent choice for a special meal or an indulgent weeknight dinner. Enjoy the combination of creamy filling and the luscious sauce!
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