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Serving: This dish is perfect for autumn dinners and can be served with a side of roasted vegetables or a light salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
Variations:
Vegan Option: Replace feta cheese with a plant-based alternative and use a vegan bacon substitute.
Herb Options: Experiment with other herbs like sage or thyme for an additional layer of flavor.
FAQ:
Can I make this ahead of time?
Yes, you can prepare the squash and sauté the spinach in advance, then stuff and broil the squash just before serving.
Can I use other greens instead of spinach?
Yes, kale or Swiss chard would also work well in this recipe.
Enjoy this flavorful and nutritious dish!
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