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Stuffed Butternut Squash with Feta, Spinach & Bacon

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Introduction:
This delicious Stuffed Butternut Squash is the perfect blend of savory flavors and autumnal comfort. Roasted butternut squash halves are filled with sautéed spinach, crumbled feta, and crispy bacon, then broiled to golden perfection. This dish is a great main for a cozy meal or a hearty side to complement any dinner.

Ingredients:
2 medium butternut squashes, halved and seeds removed

3 tbsp olive oil, divided

1 tsp garlic powder

Salt and pepper, to taste

4 cups fresh spinach

1/2 cup crumbled feta cheese

6 slices bacon, cooked and crumbled

1 tsp dried rosemary or thyme (optional)

How to Make:
Prep the Squash:

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