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For the best flavor, prepare your tiramisu a day ahead and refrigerate. It will only get better as the flavors meld together.
Keep the tiramisu in the refrigerator for up to 48 hours, at an ideal temperature between 2°C and 4°C.
Variations:
For a more intense strawberry flavor, blend some of the strawberries into the cream.
To add a tart twist, mix in some lemon zest into the cream for a citrusy punch.
FAQ:
Can I make this dessert without pink Reims cookies? Yes, you can substitute with any light, crispy cookies such as ladyfingers or even graham crackers for a similar texture.
How can I make this dessert more flavorful? Adding extra strawberries or a splash of strawberry liqueur to the juice before soaking the cookies will elevate the fruity taste.
Enjoy your Strawberry Tiramisu with Pink Reims Cookies!
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