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Introduction: This delightful strawberry tiramisu is a refreshing take on the traditional Italian dessert, combining the sweetness of fresh strawberries with the creamy richness of mascarpone. With the addition of pink Reims cookies, it becomes a beautiful, fruity indulgence perfect for any occasion. Light, creamy, and topped with fresh strawberries, this dessert is sure to impress.
Ingredients:
250g fresh strawberries (plus a few for decoration)
250g mascarpone
20 cl whole liquid cream, very cold
3 eggs (separate yolks and whites)
100g powdered sugar
1 bag vanilla sugar
12 pink Reims cookies
100 ml strawberry juice (or diluted strawberry syrup)
1 tablespoon lemon juice
1 tablespoon icing sugar (for decoration)
How to Make:
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