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Introduction: This Strawberry Pound Cake is a delightful and moist dessert that perfectly blends the rich, buttery traditional pound cake with the fresh, vibrant flavor of ripe strawberries. Whether you're making it for a special occasion or a weekend treat, this cake is sure to impress everyone with its beautiful color and delicious flavor.
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup sugar
1 cup plain Greek yogurt
½ cup vegetable oil
3 large eggs
2 tsp baking powder
1 ½ tsp almond extract
½ tsp salt
1 cup diced fresh strawberries (about 1¼ cups whole strawberries)
How to Make:
Prepare the Oven and Pan:
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